Experienced Sous-Chef in Hotel Setting

Become a valuable Sous-Chef in a scenic hotel location offering on-site accommodations. Lead culinary operations, innovate recipes, and manage kitchen staff to ensure excellence.
We are seeking a dedicated individual with a culinary certificate or relevant experience. Your role will encompass supervising the cooking staff, preparing dishes for diverse dietary needs, and overseeing menu planning. Attention to detail and a passion for high-quality food will be essential.
Key Responsibilities:
• Supervise cooking activities and manage kitchen staff
• Maintain records of food costs and sales
• Create and experiment with new recipes
• Prepare meals tailored for special guests
• Ensure all food meets quality standards
Requirements:
• Trade certificate or equivalent culinary experience
• Previous kitchen experience preferred
• Ability to work in a high-pressure environment
• Demonstrated strong communication skills
• Completion of a criminal record check...