Job Description
Step into a vital leadership role as a Sous-Chef, where you will showcase your culinary skills and lead a passionate team. This on-site position requires strong experience and attention to detail.
As a Sous-Chef, you'll oversee kitchen operations, working alongside chefs and cooks to ensure high standards of food preparation and hygiene. With 2-3 years of experience and a Food Safety Certificate, you're prepared to demonstrate new techniques, supervise staff, and create exceptional meals. This role involves both routine cooking and catering for special events.
Key Responsibilities:
• Supervise preparation and cooking of dishes
• Instruct kitchen staff on techniques and presentation
• Estimate labor costs and manage kitchen supplies
• Plan menus while ensuring food quality standards
• Train staff on safe food handling practices
Requirements:
• 2-3 years culinary experience as a Sous-Chef
• Secondary school graduation or equivalent
• Food Safety Certifica...
As a Sous-Chef, you'll oversee kitchen operations, working alongside chefs and cooks to ensure high standards of food preparation and hygiene. With 2-3 years of experience and a Food Safety Certificate, you're prepared to demonstrate new techniques, supervise staff, and create exceptional meals. This role involves both routine cooking and catering for special events.
Key Responsibilities:
• Supervise preparation and cooking of dishes
• Instruct kitchen staff on techniques and presentation
• Estimate labor costs and manage kitchen supplies
• Plan menus while ensuring food quality standards
• Train staff on safe food handling practices
Requirements:
• 2-3 years culinary experience as a Sous-Chef
• Secondary school graduation or equivalent
• Food Safety Certifica...
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