Job Description
Step into a vital culinary leadership role as Sous Chef at Sooke Harbour House. We seek a passionate professional focused on operational excellence and fine dining quality in Sooke, British Columbia.
The ideal candidate brings over five years of experience in upscale dining environments, including multi-outlet operations. You will assist the Chef de Cuisine in overseeing daily kitchen activities and culinary programming, ensuring top-quality service across multiple dining formats. Your ability to foster teamwork and develop menus that emphasize seasonal, local ingredients will be crucial.
Key Responsibilities:
• Oversee day-to-day kitchen operations effectively
• Ensure high standards in food quality and presentation
• Support collaborative seasonal menu development
• Mentor kitchen staff to promote teamwork
• Manage food costs, ordering, and waste reduction
Requirements:
• Five years of progressive culinary lea...
The ideal candidate brings over five years of experience in upscale dining environments, including multi-outlet operations. You will assist the Chef de Cuisine in overseeing daily kitchen activities and culinary programming, ensuring top-quality service across multiple dining formats. Your ability to foster teamwork and develop menus that emphasize seasonal, local ingredients will be crucial.
Key Responsibilities:
• Oversee day-to-day kitchen operations effectively
• Ensure high standards in food quality and presentation
• Support collaborative seasonal menu development
• Mentor kitchen staff to promote teamwork
• Manage food costs, ordering, and waste reduction
Requirements:
• Five years of progressive culinary lea...
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