Job Description

Elevate your culinary career as an experienced Sous Chef in our vibrant restaurant team. Lead kitchen operations, mentor staff, and deliver exceptional dining experiences in a fast-paced environment.
We are seeking a talented Sous Chef to assist the Executive Chef in overseeing all kitchen operations. You'll need strong leadership skills and a solid background in food preparation and cooking to coordinate staff effectively. The role focuses on maintaining food safety compliance and ensuring high-quality dish presentation during service.
Key Responsibilities:
• Assist in daily kitchen operations and food preparation
• Supervise and coordinate kitchen staff for efficient teamwork
• Ensure compliance with food handling and sanitation standards
• Lead timely and high-quality food service activities
• Monitor inventory levels and assist with supply orders
Requirements:
• Proven experience supervising in food service
• Strong background in food preparation and c...

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