Job Description
Lead restaurant operations as an Experienced Restaurant Manager. Showcase your managerial skills and hospitality knowledge to deliver exceptional dining experiences.
We are looking for a qualified Restaurant Manager with 2-3 years of supervisory experience in food service. Candidates must have completed a relevant college program and possess the Serving It Right certification. Your role encompasses overseeing daily operations, staff training, and ensuring adherence to health and safety regulations.
Key Responsibilities:
• Plan and organize restaurant operations effectively
• Determine service types and implement procedures
• Recruit and train restaurant staff
• Create staff schedules and monitor performance
• Control inventory and manage pricing strategies
Requirements:
• Completion of hospitality or food management program
• 2-3 years of relevant supervisory experience
• Serving It Right certification preferred
• Proficient in English for effective ...
We are looking for a qualified Restaurant Manager with 2-3 years of supervisory experience in food service. Candidates must have completed a relevant college program and possess the Serving It Right certification. Your role encompasses overseeing daily operations, staff training, and ensuring adherence to health and safety regulations.
Key Responsibilities:
• Plan and organize restaurant operations effectively
• Determine service types and implement procedures
• Recruit and train restaurant staff
• Create staff schedules and monitor performance
• Control inventory and manage pricing strategies
Requirements:
• Completion of hospitality or food management program
• 2-3 years of relevant supervisory experience
• Serving It Right certification preferred
• Proficient in English for effective ...
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