Experienced Restaurant Cook Wanted

Elevate your culinary career as a Cook in a busy restaurant specializing in Cantonese, Szechuan, and Japanese cuisine. Your responsibilities will include preparing meals and supervising a dedicated kitchen team.
Applicants should have a secondary school graduation certificate and 1 to 2 years of relevant experience. You're expected to maintain cleanliness in work areas, manage kitchen operations, and conduct staff training. Strong organizational skills and a keen focus on client satisfaction are essential.
Key Responsibilities:
• Cook and prepare complete meals and individual dishes
• Supervise and train kitchen staff in food preparation
• Inspect food service areas for safety and hygiene
• Manage kitchen inventory and records efficiently
• Maintain a clean and organized kitchen environment
Requirements:
• Requires secondary school graduation certificate
• 1 to 2 years of culinary experience preferred
• Client-focused attitude and initiative
• Abilit...