Job Description
Elevate your culinary career as a Production Chef, managing food production and leading teams with precision. This role involves overseeing operations, compliance, and creativity in meal presentation.
As a Production Chef, you will coordinate daily kitchen operations and ensure health and safety regulations are met. This role requires expertise in food service management with a focus on high-volume production. You’ll handle administration tasks like inventory management and scheduling while inspiring your team through innovative meal concepts.
Key Responsibilities:
• Direct daily kitchen operations including preparation and cooking
• Supervise food production and services for events
• Ensure compliance with hygiene and safety standards
• Manage inventory details and order necessary supplies
• Plan and delegate tasks among kitchen staff
Requirements:
• Minimum of 3 years in food service or kitchen management
• Culinary management degree or diploma is an ass...
As a Production Chef, you will coordinate daily kitchen operations and ensure health and safety regulations are met. This role requires expertise in food service management with a focus on high-volume production. You’ll handle administration tasks like inventory management and scheduling while inspiring your team through innovative meal concepts.
Key Responsibilities:
• Direct daily kitchen operations including preparation and cooking
• Supervise food production and services for events
• Ensure compliance with hygiene and safety standards
• Manage inventory details and order necessary supplies
• Plan and delegate tasks among kitchen staff
Requirements:
• Minimum of 3 years in food service or kitchen management
• Culinary management degree or diploma is an ass...
Ready to Apply?
Take the next step in your AI career. Submit your application to ESS Compass Group Canada today.
Submit Application