Job Description
Take charge as a Food Services Manager in a bustling restaurant environment. Oversee kitchen operations, manage budgets, and implement staff training while ensuring excellent service quality.
This role requires a college diploma and 3 to 5 years of relevant experience in food services. You will be responsible for organizing operations, managing staff schedules, and maintaining compliance with health regulations. Your focus on client satisfaction and team performance will drive success in this hands-on role.
Key Responsibilities:
• Develop kitchen budgets and cost assessments
• Recruit and train kitchen staff
• Supervise daily operations and staff activities
• Monitor inventory and maintain quality standards
• Address customer concerns effectively
Requirements:
• Diploma in food service or related field
• 3 to 5 years of management experience
• Strong multitasking and organizational skills
• Dep...
This role requires a college diploma and 3 to 5 years of relevant experience in food services. You will be responsible for organizing operations, managing staff schedules, and maintaining compliance with health regulations. Your focus on client satisfaction and team performance will drive success in this hands-on role.
Key Responsibilities:
• Develop kitchen budgets and cost assessments
• Recruit and train kitchen staff
• Supervise daily operations and staff activities
• Monitor inventory and maintain quality standards
• Address customer concerns effectively
Requirements:
• Diploma in food service or related field
• 3 to 5 years of management experience
• Strong multitasking and organizational skills
• Dep...
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