Job Description
Join Nomi Resort as an Experienced First Sous-Chef in Harcourt, ON. Leverage your culinary skills and leadership in a full-time kitchen role with flexible hours.
Nomi Resort is looking for an Experienced First Sous-Chef to enhance our culinary offerings. With over five years of experience, you will guide the kitchen staff in creating unique recipes while overseeing food preparation and cooking for special events. Your expertise will ensure that we maintain high-quality standards and manage kitchen supplies effectively to delight our guests.
Key Responsibilities:
• Oversee food preparation and staff training
• Develop new recipes to keep menus fresh and exciting
• Regularly prepare meals for events and guests
• Manage food costs and inventory records
• Introduce new cooking techniques to the team
Requirements:
• High school diploma required
• Minimum of 5 years in culinary roles
• English proficiency; French language skills a plus
• Strong attention t...
Nomi Resort is looking for an Experienced First Sous-Chef to enhance our culinary offerings. With over five years of experience, you will guide the kitchen staff in creating unique recipes while overseeing food preparation and cooking for special events. Your expertise will ensure that we maintain high-quality standards and manage kitchen supplies effectively to delight our guests.
Key Responsibilities:
• Oversee food preparation and staff training
• Develop new recipes to keep menus fresh and exciting
• Regularly prepare meals for events and guests
• Manage food costs and inventory records
• Introduce new cooking techniques to the team
Requirements:
• High school diploma required
• Minimum of 5 years in culinary roles
• English proficiency; French language skills a plus
• Strong attention t...
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