Executive Training Chef position available

A catering company has a position available for an experienced Executive Chef to lead culinary operations, drive staff training, and oversee menu development and functions.

Key Responsibilities:

• Lead and train kitchen teams to ensure consistent quality and standards
• Develop and manage menus, including bespoke and function catering
• Oversee planning and execution of functions and events
• Ensure food cost control, hygiene compliance, and operational efficiency

Requirements:

• Proven Executive Chef or senior chef experience in catering or hospitality minimum of 10 years.
• Strong leadership, training, and menu development skills
• Experience with functions and high-volume catering
• Qualification from a reputable chef school
• Own transport and willingness to travel

Salary negotiable depending on experience.

Job Types: Full-time, Permanent

Work Location: In person...