Executive Sous Chef

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:  

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues  
• Manage all Kitchens in the absence of the Executive Chef  
• Create all food menus with the guidance of the Executive Chef  
• Complete daily market lists to ensure quality food ordering while maintaining budgeted costs  
• Meet with Storekeepers to ensure quality & par levels are maintained  
• Interact closely with the Catering department to assist in function menu co-ordination and meet with  Guests as required  
• Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback  
• Balance o...