Job Description

  • Education: Other trades certificate or diploma
  • Experience: 2 years to less than 3 years

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Inspect sites or facilities to ensure safety and cleanliness standards

Personal suitability

  • Leadership
  • Organized
  • Team player
  • Time management
  • Work Term: Permanent
  • Hours: 37.5 hours per week

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