Job Description

Job Description

ABOUT THE ROLE

  • Leading and training all the culinary team on menu execution and technique
  • Ensure adherence to food hygiene practice and health safety regulation
  • Maintain impeccable food quality presentation, adhering to established guidance
  • Assist in the development of new menus, recipes, and culinary concepts in line with premium hospitality standards.
  • Control food costs, inventory, portioning, and waste while maximizing profitability.
  • Strong competency in banquet and event high volume operations, ensuring seamless execution, efficiency, and exceptional guest satisfaction

Qualifications

YOUR SKILLS & EXPERIENCES

 

  • Proven leadership, organizational, and communication skills.
  • Culinary qualifications and proven experience
  • Understanding of food safety and sanitation principles to maintain a clea...

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