Job Description
Elevate your culinary career as the Executive Sous Chef at Bridgette Bar in Canmore, Alberta. This full-time on-site position focuses on food preparation, training staff, and managing kitchen operations.
In this role, you will supervise various back-of-house functions to ensure operational excellence and food quality. Supporting the Executive Chef, you will be actively involved in menu planning, inventory control, and maintaining a positive restaurant image through exceptional service.
Key Responsibilities:
• Manage all aspects of food prep and production
• Support kitchen administration and staff scheduling
• Maintain high standards in food quality and hygiene
• Oversee inventory management and supplier orders
• Foster a productive and creative kitchen environment
Requirements:
• At least 1 year of experience in a similar role
• Advanced knowledge of culinary best practices
• Strong leadership and c...
In this role, you will supervise various back-of-house functions to ensure operational excellence and food quality. Supporting the Executive Chef, you will be actively involved in menu planning, inventory control, and maintaining a positive restaurant image through exceptional service.
Key Responsibilities:
• Manage all aspects of food prep and production
• Support kitchen administration and staff scheduling
• Maintain high standards in food quality and hygiene
• Oversee inventory management and supplier orders
• Foster a productive and creative kitchen environment
Requirements:
• At least 1 year of experience in a similar role
• Advanced knowledge of culinary best practices
• Strong leadership and c...
Ready to Apply?
Take the next step in your AI career. Submit your application to Concorde Entertainment Group today.
Submit Application