Job Description

Wynn Al Marjan Island in the United Arab Emirates seeks an Executive Sous Chef - Three Meal to lead the culinary team of the resort's dining outlets. You will design menus, ensure exceptional quality, and guide day-to-day kitchen operations to maintain the highest standards of taste and presentation.

You will oversee staffing, training, inventory, and cost controls while collaborating with management to deliver outstanding dining experiences in a luxury environment.

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