Job Description

Atlantis Dubai is seeking an Executive Sous Chef to lead culinary operations at the iconic resort. The successful candidate will assist the Culinary Director and ensure the highest standards of hygiene, sanitation, and culinary excellence.

The role requires a Diploma in Catering, along with significant experience in a 5-star international chain. Ideal for passionate culinary leaders, this position offers a competitive, tax-free salary in AED along with comprehensive benefits.

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