Job Description

HotelJobs is seeking an experienced Executive Sous Chef to lead the culinary team at a luxury hotel in Knysna, Western Cape. This role involves ensuring the delivery of high-quality meals, managing stock control, and motivating kitchen staff to maintain operational excellence.

The ideal candidate will have relevant culinary qualifications and at least 2 years of experience in a similar role. A valid South African ID is required for this live-out position, with a competitive salary offered based on experience.

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