Job Description

Swissôtel Hotels & Resorts in Morong, Philippines, seeks a Sous Chef to manage kitchen staff and ensure high standards of food preparation and service. The role includes providing support to culinary leadership and enhancing guest satisfaction while protecting hotel assets.

The ideal candidate should have prior experience in a 5-star hotel, excellent communication skills, and strong leadership qualities. A competitive compensation package along with various employee benefits is offered, including free meals and insurance.

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