Executive Sous Chef

Keltic Lodge is a historic resort located in the heart of the magnificent Cape Breton Highlands National Park, proudly overlooking the Atlantic Ocean. Home to the #5 Golf Course in Canada and part of the Golf North family, we truly are a premier destination for hospitality, golf, and relaxation.  Just 2 hours from Sydney, NS, and a 5-hour drive from Halifax, the resort has been welcoming guests to Cape Breton, Nova Scotia since July 1940. 

We are seeking a disciplined and creative Executive Sous Chef to lead our culinary operations. As the second-in-command, you will be responsible for the daily management of all kitchen functions across our multiple dining outlets and banquet facilities. The ideal candidate is a hands-on leader who thrives on the line, possesses a sophisticated palate, and has a proven track record of maintaining high-margin, low-waste operations without compromising on quality.  If you are passionate about prov...