Job Description
- Kitchen Leadership: Assist the Executive Chef in overseeing the entire kitchen operation, including staff supervision, food production, and quality control.
- Menu Planning: Collaborate with the Executive Chef in planning and designing menus, creating new dishes, and ensuring that food offerings meet quality and cost standards.
- Staff Management: Manage and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. Assign tasks, set expectations, and ensure a well-functioning kitchen team.
- Quality Control: Maintain high standards of food quality, presentation, taste, and consistency for all dishes.
- Recipe Development: Contribute to the creation, refinement, and standardization of recipes, portion control, and cooking techniques.
- Inventory Management: Oversee inventory levels, minimize waste, and manage food costs and procurement of high-quality ingredients.
- Safety and Hygiene: Enforce food safety an...
Ready to Apply?
Take the next step in your AI career. Submit your application to Sodexo today.
Submit Application