Job Description
Step into a crucial leadership role as Executive Sous Chef at Pomeroy Kananaskis Mountain Lodge, a four-diamond resort in Alberta. Drive culinary excellence in an inspiring mountain setting.
In this position, you will manage culinary operations across six diverse outlets while ensuring top-tier banquet services. Collaborating closely with the Executive Chef, your mentoring skills will elevate team performance and create outstanding guest experiences, all while meeting financial objectives.
Key Responsibilities:
• Lead culinary operations, ensuring consistency and quality
• Develop seasonal menus with a focus on creativity
• Maintain hands-on involvement in kitchen operations
• Recruit and train a high-performing culinary team
• Partner with event services for flawless event delivery
Requirements:
• 5+ years of leadership in culinary roles
• Strong multi-outlet and banquet experience required
• Proven ability to manage food costs and labor efficiently
In this position, you will manage culinary operations across six diverse outlets while ensuring top-tier banquet services. Collaborating closely with the Executive Chef, your mentoring skills will elevate team performance and create outstanding guest experiences, all while meeting financial objectives.
Key Responsibilities:
• Lead culinary operations, ensuring consistency and quality
• Develop seasonal menus with a focus on creativity
• Maintain hands-on involvement in kitchen operations
• Recruit and train a high-performing culinary team
• Partner with event services for flawless event delivery
Requirements:
• 5+ years of leadership in culinary roles
• Strong multi-outlet and banquet experience required
• Proven ability to manage food costs and labor efficiently
Ready to Apply?
Take the next step in your AI career. Submit your application to Pomeroy Lodging today.
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