Job Description

Radisson Hotel Group is seeking an Executive Sous Chef to join the team at Radisson Hotel & Convention Centre Johannesburg, OR Tambo. You will lead culinary operations, craft exceptional dining experiences, and drive excellence across the kitchen while upholding the brand's service ethos.

You will collaborate with the team to deliver guest satisfaction, manage costs and inventory, and ensure compliance with all standards and regulations, while demonstrating integrity and a hands-on leadership

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