Job Description

Education: Secondary (high) school graduation certificate

Experience: 5 years or more

Head chef

Responsibilities

  • Estimate labour costs
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook meals or specialty foods
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food

Specialty

  • Cuisine specialties: Thai

Screening Question

Do you have experience working in this field?

Employment Terms

Options: Evening shift, Morning shift, Day shift, Weekend shift

Work Term: Temporary

Language: English or French

Hours: 30 to 40 hours per week

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