Job Description

Job details

  • Location: 229 Banff Ave Banff, AB T1L 1B3
  • Salary: 29.81 hourly / 40 to 44 hours per week
  • Terms of employment: Permanent employment Full time
  • Secondary (high) school graduation certificate

Experience

  • 2 years to less than 3 years
  • Work must be completed at the physical location. No remote work option.

Work setting

  • Restaurant

Ranks of chefs

  • Sous-chef

Responsibilities

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare ...

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