Job Description

Job Description

You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development will elevate our menus and your leadership inspires and fosters culinary talent.

  • Providing direction for day to day Culinary operations

  • Meeting daily with the Executive Chef to communicate daily operational challenges & successes

  • Leading the daily culinary briefings

  • Providing guidance and direction to your Culinary team, setting performance goals and standards and monitoring performance to provide timely, meaningful, and specific feedback

  • Ensuring proper scheduling of weekly and annual vacation for Culinary colleagues in line with business needs.

  • Maintaining food cost at the set target.

  • Controlling labor and operating expenses through effective planni...

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