Job Description
The Executive/Senior Executive – Food & Beverage Controller is accountable for maintaining financial accuracy, operational compliance, and quality standards across all assigned outlets. This position is instrumental in reinforcing internal controls, mitigating operational risks, and enhancing overall business performance through systematic audits, monitoring, and structured reporting.
Key Responsibilities:
Operational Audits & Compliance
- Conduct daily outlet inspections in accordance with management-approved schedules.
- Execute structured audits to ensure compliance with company policies, SOPs, and operational standards.
Revenue Control
- Verify physical cash collections against system-recorded sales.
- Reconcile daily collections with corresponding bank deposits.
- Identify discrepancies and escalate deviations in a timely manner.
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