Job Description
Role Purpose
The Executive R&D Chef is a strategic culinary leader responsible for driving Grandmama's menu innovation, product standardisation and brand-led food development in line with the Group's rebranding and expansion strategy.
This role ensures that Grandmama's heritage flavours are modernised, scalable, and commercially sustainable, supporting consistent execution across existing outlets while enabling rapid rollout for new locations.
Responsibilities
- Lead brand-led menu innovation to support Grandmama's rebranding while preserving signature identity.
- Develop differentiated products and focused menus that enhance brand clarity and competitiveness.
- Design scalable, standardised and execution-ready menus for multi-outlet expansion.
- Ensure all products are central-kitchen friendly, cost-efficient and operationally viable.
- Drive menu engineering to achieve target food cost, margins and pricing objectives.
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