Job Description

Accor Hotels in Pampanga, Mabalacat, Philippines is seeking an Executive Pastry Chef to oversee all pastry and bakery operations, craft innovative dessert menus, and lead the pastry team to deliver exceptional guest experiences.

You will manage pastry production, ensure quality and safety standards, control costs, and work closely with the culinary leadership to create high-quality desserts, breads, and specialty baked goods within the property.

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