Executive Pastry Bakery Chef

Key Responsibilities

• Oversee the production and delivery of high-quality pastry and bakery items for all food outlets, ensuring compliance with company recipes, standards, and picture presentation.


• Maintain product quality through regular tasting panels and actively participate in mise en place during preparation periods.


• Implement new pastry trends and production methods in consultation with the Corporate Pastry Chef or Executive Chef.


• Manage pastry and bakery galley staff during service operations, ensuring adherence to company standards and efficiency in execution.


• Conduct daily team briefings to discuss operational performance, upcoming menu items, and product quality expectations.


• Train and mentor pastry and bakery staff in production techniques, culinary best practices, menu knowledge, product holding techniques, and presentation standards.


• Provide dietary guidance to gues...