Executive Kitchen Leader

The Aristocrat Restaurant in Manila is seeking a Kitchen Manager to oversee daily operations and ensure high standards of food quality and safety. The ideal candidate will have a bachelor's degree in Culinary Arts or a related field and proven experience in a managerial kitchen role.

Responsibilities include supervising kitchen staff, managing inventory, ensuring compliance with food safety standards, and training personnel. Strong leadership skills and a passion for culinary excellence are essential for success in this position.