Executive Head Chef / Culinary Operations Director

CHEFLAM'S, a premium Sichuan cuisine brand, is launching a new restaurant - new store opening in progress!| Elegant dining environment, stable customer base, friendly team atmosphere

Full-time | 6 days a week | Clear work schedule, standardized management

Monthly salary SGD 5,500-6,500 (depending on experience) + stable career development opportunities + Performance dividends

10 days annual leave | Sick leave and other benefits as per company policy

Opportunity to lead a team, participate kitchen standardization, and be promoted to higher management positions for outstanding performanceUrgently hiring

CHEFLAM'S is looking for an Executive Head Chef who can build a kitchen system, not just run a shift. This role leads a dual-brand back-of-house operation covering a sizzling claypot line, a teppan line and a shared support team. We are looking for someone with serious hotel or chain-restaurant management experience,strong Chines...