EXECUTIVE COOK

Job Descriptions: . Assist in food and beverage preparation . Ensures that food is prepared and served to the customers on time. . Take order and proceed payments . Manage stall and ensure cleanliness . Follow food and beverage safety and hygiene policies and procedures. . Receive and store food products. Requirements: Positive and approachable manner Good interpersonal and communication skills Ability to work unsupervised and deliver quality work Ability to carry out multiple tasks and be a team player Relevant working experience in the Coffee Shop/Food Court is an added advantage Must prepare to work during weekends/ public holidays and overtime as and when required