EXECUTIVE COOK

Job Descriptions:

. Assist in food and beverage preparation

. Ensures that food is prepared and served to

the customers on time.

. Take order and proceed payments

. Manage stall and ensure cleanliness

. Follow food and beverage safety and hygiene

policies and procedures.

. Receive and store food products.

Requirements:

Positive and approachable manner

Good interpersonal and communication

skills

Ability to work unsupervised and deliver

quality work

Ability to carry out multiple tasks and be a

team player

Relevant working experience in the Coffee

Shop/Food Court is an added

advantage

Must prepare to work during weekends/

public holidays and overtime as and

when required