Job Description

Wynn Al Marjan Island is seeking an Executive Sous Chef – Chinese Cuisine to join the luxury resort's Culinary team, overseeing high-end Chinese dining experiences and guiding a talented kitchen brigade. You will design innovative menus and ensure outstanding quality and safety standards in a fast-paced environment.

You will lead, train, and coach the team, manage inventory and costs, and collaborate with restaurant management and brand partners to deliver exceptional guest experiences at Wynn

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