Executive Chef

Job Overview

Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation aesthetics, plan and prepare special menu items, choose menu designs, and determine menu prices. The Executive chef will also oversee interviewing, hiring and training new kitchen personnel.

Key Responsibilities

• Plan menus for all food outlets on the property.
• Schedules and coordinates the work of chefs, cooks, and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals.
• Approves the requisition of products and other necessary food supplies.
• Ensures that high standards of sanitation, cleanliness and safety are always maintained.
• Interview, select, train, supervise, counsel and disciplin...