Job Description
Job Description
- Lead the culinary team overseeing an all-day dining restaurant, Aimee Petit Bistro (Churrascaria & Steakhouse concept), a Pizzeria–Trattoria, a Sports Bar, In-Room Dining, and a 1,100 sqm meeting and conference space.
- Recommend and plan food promotions with the Director of F&B and outlet Sous Chefs to keep offerings attractive for regular guests.
- Lead by example — result-oriented, hands-on, adaptable, and open to change. Motivate and coach team members to achieve exceptional guest service and employee satisfaction.
- Manage food cost, inventory, and budgeting effectively to ensure profitability while maintaining quality.
- Assist with staff recruitment, scheduling, and management of budgeted labour costs.
- Oversee menu planning, food preparation, and presentation for all outlets and banquet events.
- Ensure compliance with corporate, departmental, and Ecosure safety and hygiene standards.
- Maintain...
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