executive chef

Job details

• Location: Port Severn , ON L0K 1S0
• Salary: 36.00 hourly / 65 hours bi-weekly
• Terms of employment: Permanent employment Full time
• Starts as soon as possible

Education

• Other trades certificate or diploma

Experience

3 years to less than 5 years

Work setting

• Restaurant
• Hotel, motel, resort

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
...