Executive Chef

Overview:

The Executive Chef is responsible for all aspects of managing kitchen operations. The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and buffet items and dishes, reduce food costs; work and liaise with other Canad Inns staff and management and suppliers to ensure exceptional guest service for all events.

Responsibilities include but are not limited to:

• Develop and implement business strategies for the department.
• Inspect and ensure the proper setup and readiness of each item on menus.
• Daily review of banquet contracts and function organization.
• Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.
• Coordinate service with restaurant and banquet operations.
• Manage the daily operation of the kitchen.
• Develop and implement strategies and practices that support employ...