Job Description
Consistently offers professional, engaging and friendly service
Oversees both the hotel main restaurant and In Room Dining menus, with a major focus on banquet culinary operations
Redesign banquet menus, work with the banquet team to elevate the culinary experience
Source local ingredients for seasonal food items
Actively ensures the proper training and development of culinary staff
Manages a team of Sous Chefs, Line Cooks, Stewarding Department, works closely with Banquet Manager,
Creates and ensures adherence to standardized recipes in order to maintain consistency and ensure quality
Manages food cost and production, ensuring proper rotation, labeling, and storing of food
...
Ready to Apply?
Take the next step in your AI career. Submit your application to FAIRMONT today.
Submit Application