Job Description

We are looking

for someone who:
  • Has a passion for Food & Beverage

  • Always thinks outside of the box

  • Enjoys being creative

  • Has good organisational skills

  • Has experience in either a luxury restaurant or a 5* hotel environment

  • Leads by example

  • Enjoys interacting with people

  • Communicates and writes with fluency in English (and local language)

  • Detail-minded, creative and has the ability to drive and lead change

  • Always aware of latest market trends and industry updates

  • Enjoys being challenged

  • Must be a friendly, helpful and trustworthy leader

  • Displays curiosity and takes time to learn and understand new culinary trends

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