Job Description
Lead the culinary team as an Executive Chef with ATCO Frontec in Saskatchewan. Oversee daily kitchen operations, menu creation, and quality food service while managing costs efficiently.
This Executive Chef role represents a chance to utilize your expertise in a complex kitchen environment. You will manage food services, develop menus, and ensure compliance with regulations. An ideal candidate will boast strong leadership skills and have significant experience in training kitchen personnel and maintaining high standards in food preparation and customer service.
Key Responsibilities:
• Manage food service according to regulations
• Plan and create menus within budget
• Conduct monthly inventory and manage costs
• Train staff on Health and Safety procedures
• Ensure high standards in meal preparation
Requirements:
• 8+ years as an Executive Chef
• Culinary Red Seal certification required
• Experience in large facilities, such as hospitals
• Strong lead...
This Executive Chef role represents a chance to utilize your expertise in a complex kitchen environment. You will manage food services, develop menus, and ensure compliance with regulations. An ideal candidate will boast strong leadership skills and have significant experience in training kitchen personnel and maintaining high standards in food preparation and customer service.
Key Responsibilities:
• Manage food service according to regulations
• Plan and create menus within budget
• Conduct monthly inventory and manage costs
• Train staff on Health and Safety procedures
• Ensure high standards in meal preparation
Requirements:
• 8+ years as an Executive Chef
• Culinary Red Seal certification required
• Experience in large facilities, such as hospitals
• Strong lead...
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