Executive Chef Offshore

Publicado el 10/2/2025

Labor

manage & organize the kitchen, storage, logistics, laundry and housekeeping
activities. To provide the client and customer a good quality services that is as per
contract (including Safety, quality, variety, temperature, quantity and on
time) in a Safe manner. Ensure Kitchen and leaving areas are clean and
hygienic at all times. Ensure correct Hygiene techniques are used.

·To ensure compliance
with Newrest's contractual commitments as well as customer satisfaction.

·To follow and respect
the financial budget given by Newrest management.

·To supervise the Health and Safety rules as
well as the Quality Management on site as per the company policy

·To be innovative and propose solutions for
Newrest to achieve its objectives

·To insure to work fully with the
group tools as Winrest for
raw material management, production, HSE tracking and reporting and Calypso sys...