Executive Chef

Job Description

Posted Tuesday, June 16, 2026 at 10:00 AM

Your company, your values, your career!

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.

The Executive Chef contributes to the overall success of the hotel by leading the creation and execution of the food and beverage strategy for the hotel. This position will also be responsible for maintaining a positive working environment in the kitchen while maximizing operational efficiencies, ensuring product consistency and maintaining high customer service standards.

Responsibilities:

• Leads the culinary operations for all Food & Beverage functions
• Establishes, designs and prices menus ensuring that they are current and accurate in both food costing and potentials
• Creates and maintains the menu syllabus for all menu items
• Ensures...