Executive Chef - Multi-Site Operation

• Lead and shape culinary operations in a flagship Gold Coast location
• Competitive $110K + super with autonomy and long-term stability
• Work in a high-volume, premium hospitality environment

The Company

My client is one of Queensland's most established, family-owned hospitality groups, with origins dating back to the early 1950s and a legacy built on quality, consistency, and genuine hospitality. Over decades, it has grown into a diverse portfolio of premium restaurants, cafés, and event spaces, recognised for delivering high-end dining experiences grounded in exceptional service and locally sourced Australian produce. The group is known for operating iconic venues across Brisbane and coastal locations, combining traditional hospitality values with modern execution. Strongly focused on guest experience, staff development, and community involvement, the business continues to evolve while maintaining the standards and reputa...