Executive Chef

Executive Chef

Iconic restaurant group seeks an experienced, driven Executive Chef to oversee culinary operations across four unique hospitality concepts in New York City. This leadership role is responsible for menu development, kitchen management, staffing, budgeting, inventory control, and maintaining exceptional food quality and service standards.

Responsibilities

• Lead and manage all BOH culinary operations across four concepts
• Develop menus, recipes, and plating standards
• Oversee food preparation, purchasing, inventory, and kitchen organization
• Recruit, train, and mentor BOH staff
• Maintain health, safety, and sanitation standards (ServSafe preferred)
• Collaborate with FOH, events, and management teams to deliver exceptional guest experiences
• Manage labor, food, and supply costs to meet budget goals
• Oversee kitchen equipment maintenance and repairs
• Support cater...