Job Description

Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine. We make Home made Pasta, Bread, Desserts and Gelato.

Executive Chef/Kitchen Manager

  • At least 5 Years of proven Experience in managing Italian Restaurants.
  • Good Knowledge of Italian Regional Cuisine, with a previous experience in Italian restaurants.
  • English spoken.
  • Food lover, Ambitious, Hands on, Committed.

We are seeking a passionate and skilled Chef de Cuisine to join our Italian culinary team!

Responsibilities

  • Preparation and cooking traditional Italian dishes.
  • Manage kitchen staff and ensure a clean, organized kitchen.
  • Menu planning, focusing on seasonal ingredients and authentic recipes.
  • Maintain high food safety and sanitation standards.

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