Job Description

Hyatt Hotels Corporation in Hawaii seeks an Executive Chef to provide visionary culinary leadership across all food production and outlets, aligning with brand standards and guest experiences. Reporting to the General Manager, you will lead a high-performing culinary team, focusing on excellence, innovation, and development.

The ideal candidate has 5+ years as an Executive Chef in luxury properties, strong wellness cuisine focus, and deep knowledge of sustainable, seasonal menus, with expertise

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