Job Description
Join the team as an Executive Chef in Whistler, BC, overseeing all culinary operations with a focus on quality and efficiency. Create and implement culinary standards that elevate dining experiences.
This full-time role involves leading the culinary team across multiple outlets and ensuring the execution of menus and recipes. You will manage financial performance, enforce compliance with safety standards, and maintain a clean and organized kitchen environment.
Key Responsibilities:
• Direct daily operations of all culinary outlets
• Ensure high standards in food preparation and presentation
• Monitor inventory management and staff scheduling
• Facilitate menu development and guest feedback adjustments
• Coach and develop a talented culinary team
Requirements:
• Minimum of 5-7 years in culinary leadership roles
• Experience in high-volume restaurant and banquet operations
• Strong financial management...
This full-time role involves leading the culinary team across multiple outlets and ensuring the execution of menus and recipes. You will manage financial performance, enforce compliance with safety standards, and maintain a clean and organized kitchen environment.
Key Responsibilities:
• Direct daily operations of all culinary outlets
• Ensure high standards in food preparation and presentation
• Monitor inventory management and staff scheduling
• Facilitate menu development and guest feedback adjustments
• Coach and develop a talented culinary team
Requirements:
• Minimum of 5-7 years in culinary leadership roles
• Experience in high-volume restaurant and banquet operations
• Strong financial management...
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