Executive Chef

The Executive Chef is a key member of the Delta Hotels by Marriott Kamloops leadership team, responsible for overseeing all culinary operations for a high‑volume, Cordo restaurant and a thriving catering and banquet division. This role ensures exceptional food quality, innovative menu design, financial performance, and a seamless guest experience across all hotel outlets, including room service, restaurants, lounges, large‑scale banquets. The ideal candidate is a strategic leader who thrives in a Premier hotel environment, excels in both fine‑dining and catering production, and can elevate the hotel's culinary reputation through creativity, consistency, and operational excellence.

Key Responsibilities

Culinary Leadership

• Lead and manage all day-to-day kitchen operations across multiple outlets.
• Create and execute seasonal menus that reflect current culinary trends and hotel brand standards.
• Ensure consi...