Executive Chef

ONOMO Hotel Durban is seeking an experienced and hands-on Executive Chef to lead the full kitchen operation, including restaurant, banqueting, conferencing, and room service. This role requires a strong operational leader who can balance food quality, cost control, team management, and consistency across all service areas. The successful candidate will be responsible for delivering a professional and efficient culinary operation aligned with brand standards and commercial objectives.

Key Responsibilities include:

• Oversee all kitchen operations, ensuring consistent food quality and service standards.
• Lead menu planning and implementation for restaurant and banqueting functions.
• Manage food cost, stock control, purchasing, and supplier relationships.
• Ensure strict compliance with hygiene, food safety, and regulatory standards.
• Lead, train, and manage the kitchen team, including scheduling and performance management.
• Work ...